Mung Beans (Green Beans)

  • One of the best plant-based source of proteins
  • Packed with healthy nutrients e.g. proteins, essential amino acids that body cannot produce on their own 
  • High antioxidant levels, which reduces risks of chronic diseases and coronary artery disease
  • Rich in potassium, magnesium, and fiber, which may reduce blood pressure
  • Fiber and resistant starch in mung beans which aids digestion
  • Antifungal and antimicrobial activity
  • Anti-inflammatory activity
  • Rich in Vitamin K, which keeps bones healthy and helps blood clot normally